In these 70 mouthwatering recipes, Horn delivers Texas and Carolina barbecue classics as well as the signature style of "West Coast Barbecue." Rookies and veterans alike will find a whole new world of grilling ideas in this authoritative guide.
- Contains 70 recipes for barbecued meat, poultry, seafood, vegetables and fruit, as well as sauces, rubs, sides, pickles and desserts.
- Recipe highlights include Smoked Oxtails, Burn Barrel Chicken, Shrimp and Grits, Hoe Cakes, Pickled Pig Feet, Southern Fried Cabbage and Georgia Peach Cobbler.
- Chapter on smoking basics provides expert tips for smoker types, wood varieties, cuts of meat and food safety.